I think the time of the formal dinners is over. Wolfgang Puck More Quotes by Wolfgang Puck More Quotes From Wolfgang Puck A lot of restaurants serve good food, but they don't have very good service. Wolfgang Puck restaurants very-good good-food I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home. Wolfgang Puck taste home remember New Yorkers think they have everything, all the best art and music. But really L.A. is a better place. Wolfgang Puck all-the-best art thinking Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore. Wolfgang Puck want chef thinking What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food. Wolfgang Puck espresso morning breakfast When I was 27, if I didn't put 15 things in one dish I wasn't happy. Wolfgang Puck dishes ifs There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick. Wolfgang Puck tourists sick america I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting. Wolfgang Puck growing-up real comforting To me, an airplane is a great place to diet. Wolfgang Puck air-travel airplane humorous Italian food is all about ingredients and it's not fussy and it's not fancy. Wolfgang Puck fancy ingredients italian The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years ago. On the downside, though, these young chefs all say they want their own restaurant and their own TV show. Wolfgang Puck restaurant good news smart It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb. Wolfgang Puck live red kings love It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people. Wolfgang Puck restaurant you people chef Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it. Wolfgang Puck think food baby people I like Dover sole. It's always one of my favorites. I like it when I'm in England. I eat it every day almost. I think it's probably one of my favorite fish. Wolfgang Puck fish every-day day think You see fewer and fewer chefs who are really big - most stay in shape. Wolfgang Puck stay big see you If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you can go and buy some macaroons to have afterwards. Wolfgang Puck good you cooking time Acting is a very artistic profession and there are thousands of people out there who think they are actors but there are very few who have real talent. Wolfgang Puck think talent real people I learned more from the one restaurant that didn't work than from all the ones that were successes. Wolfgang Puck than restaurant more work
