I was thirty-seven years old and still discovering who I was. Julia Child More Quotes by Julia Child More Quotes From Julia Child Remember, you are all alone in the kitchen and no one can see you. Julia Child cooking remembers-you remember-you Forget the cheap white wine: go to beef and gin! Julia Child beef wine white You never forget a beautiful thing that you have made. Even after you eat it, it stays with you - always. Julia Child never-forget beautiful chef the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning you can look at a chicken and it doesn't mean much, but once you have done some cooking you can see in that chicken a parade of things you will be able to create. Julia Child cooking mean interesting I'm afraid that surprise, shock, and regret is the fate of authors when they finally see themselves on the page. Julia Child fate regret writing I wouldn't keep him around long if I didn't feed him well. Julia Child sexuality wells long You have to do it and do it, until you get it right. Julia Child Fake food -- I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut -- is unnatural, almost immoral, a bane to good eating and good cooking. Julia Child fake cooking mean People who are not interested in food always seem rather dry and unloving and don't have a real gusto for life. Julia Child gusto real people The egg can be your best friend if you just give it the right break Julia Child your-best-friend eggs giving I believe in red meat. I often said: red meat and gin. Julia Child meat food believe When the war broke out I decided I would be very patriotic. Standing my full height. I presented myself to the Wacs and the to the Waves. And I was rejected - I was an inch too tall. Julia Child patriotic would-be war Noodles are not only amusing but delicious. Julia Child amusing noodles food In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking. Julia Child fancy cooking people People liked to eat veal until they saw pictures of these darling little animals with brown eyes. Veal calves been raised the same way for centuries. Julia Child eye animal people I'm very much for making everything safe. The more natural the means we use to raise our vegetables and get rid of bugs, the better. Julia Child vegetables use mean You don’t spring into good cooking naked. You have to have some training. You have to learn how to eat. Julia Child training cooking spring Just how could a nation often be great if it's bread tastes want Kleenex. Julia Child often-is taste want I love good, fresh food cooked by someone who knows what he's doing. Julia Child fresh-food knows Without peanuts, it isn't a cocktail party. Julia Child cocktails party food
