In case you're wondering why Guy Fieri is here, he won a contest. Mario Batali More Quotes by Mario Batali More Quotes From Mario Batali I don't put cream in any pasta noodles ever. I would use a little butter, but I don't ever use cream. Mario Batali pasta use littles When you use Tabasco in the marinade, it kind of infuses everything. Mario Batali tabasco kind use I think Tabasco brings me pure heat and Southern kind of familiarity, along with the vinegar and the barrel-aged spices. Mario Batali spices southern thinking The perfect recipe for a margarita is 2 ounces tequila, 2 ounces fresh lime juice, 1 ounce Cointreau, and a tiny splash of some kind of an agave or orange juice. Mario Batali orange-juice recipes perfect [If] we can celebrate that in a way that celebrates our love for New England as well as our love for the Italian culture as well as the American culture, then we've done something that's really good and supporting these fishermen who are doing the right thing in sustainability . . . paying attention to make sure we don't overfish our world. Mario Batali our-world italian culture I like anchovies, and I don't tell everybody about them. Almost every time, they don't even notice. Mario Batali The Chinese five-spice works really well in the quantity that I used. It makes it almost imperceptibly just a little bit sweeter without making it really sweet or really even that Asian flavored. Mario Batali chinese asian sweet When you use it in cooked foods, it changes [the Tabasco flavor] a little bit; it loses a little bit of the bright acid that you love on it, but you get that more cooked heat and chile flavor down. Mario Batali acid flavor littles If you could learn how to make a perfect lemon tart then you got a story. If you don't feel like that, make a perfect chocolate chip cookie, but have five go-to dishes like that and you can move them around, change them up just a little bit, and always have something in the can. Mario Batali chocolate perfect moving When you add just a little bit [of Tabasco] at the end, what you taste is the spectrum between the cooked chile flavor and the kind of nearly raw, just kind of fermented chile flavor at the end. Mario Batali flavor littles add There's a pretty equitable distribution in the restaurant industry of how money gets paid, except for in the kitchen. The kitchen is the lowest-paid group of people. Mario Batali kitchen groups people I like thick or middle (spaghetti). Thin for me is always overcooked by the time I'm eating it. Mario Batali spaghetti middle eating What will always remain is love, passion and family time. Mario Batali family-time love-passion passion I have made many mistakes and I am so very sorry that I have disappointed my friends, my family, my fans and my team, my behavior was wrong and there are no excuses. I take full responsibility. Mario Batali latest-headlines That behavior was wrong and there are no excuses. Mario Batali top-news I apologize to the people I have mistreated and hurt, that behavior was wrong and there are no excuses. Mario Batali top-news Spaghetti is love. Mario Batali spaghetti love Working at the Food Bank with my kids is an eye-opener. The face of hunger isn't the bum on the street drinking Sterno; it's the working poor. They don't look any different, they don't behave any differently, they're not really any less educated. They are incredibly less privileged, and that's it. Mario Batali street face look food
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