In New York, there are many steakhouses. We would like to show that Nusr-et is different than the others in service, meat quality, and connection with the customers. Salt Bae More Quotes by Salt Bae More Quotes From Salt Bae I'm the happiest man in the world. Salt Bae happiest man happiest-man world Being tired isn't anything. What's important is the mind. The body being tired isn't important. You can get over the body being tired by resting for a half-hour or an hour. What's important is whether the mind is tired. Salt Bae you tired body mind Meat has become a passion for me. Salt Bae become me passion meat Sunday morning, I wake up at, like, 6 or 6:30 to go to the gym. I drink a glass of water, and then, before I start my workout, I drink a cup of coffee. Salt Bae gym coffee morning water My father and mother do not know literacy. I cannot go to school due to financial difficulties. I started to working at a butcher as an apprentice when I was 14. Salt Bae know mother father school I love myself. Salt Bae i-love myself love I eat a protein-heavy diet. Salt Bae eat diet In Turkey, butchering was a low-class, degrading job. Now, thanks to me, all the kids want to become butchers. Salt Bae job me thanks want I eat oatmeal a lot, before I work out or after. Salt Bae eat out work-out work In the morning after my workout, I eat egg whites, very little toasted bread, cheese, tomatoes. Salt Bae egg eat bread morning Every day for me is the same. Salt Bae every-day same day me I'm a leader at the restaurant. If I do this, the people at the restaurant will try to do better. I believe in that, and that's the way it is. Salt Bae restaurant leader believe people Since I was 14, I worked more than 13 hours a day as a kitchen runner for a butcher. Salt Bae than more day kitchen I get all of my motivation from my customers. Salt Bae get motivation customers I am the son of a mine worker. Salt Bae worker mine i-am son New York City is the center of the world. There is an energy here. People from all over the world feel at home here. Salt Bae city home people world Without much money, I traveled to Argentina to see the meat industry, and after that, I wanted to travel to the United States, but I was refused a visa 5 or 6 times, but I never gave up. Salt Bae never see money travel The shape of the meat and the taste of it starting from the top down is a part of me. All of my feelings are coming from inside of the meat down to when I put the salt onto the meat. Salt Bae inside down me feelings It shows that I'm an international brand if I open up in New York. Salt Bae brand open new new-york I've become a brand. Salt Bae brand become
