Salt Bae Professions : Chef Browse All Authors Top 23 quotes by Salt Bae I'm the happiest man in the world. Salt Bae happiestmanhappiest-manworld Being tired isn't anything. What's important is the mind. The body being tired isn't important. You can get over the body being tired by resting for a half-hour or an hour. What's important is whether the mind is tired. Salt Bae youtiredbodymind Meat has become a passion for me. Salt Bae becomemepassionmeat Sunday morning, I wake up at, like, 6 or 6:30 to go to the gym. I drink a glass of water, and then, before I start my workout, I drink a cup of coffee. Salt Bae gymcoffeemorningwater My father and mother do not know literacy. I cannot go to school due to financial difficulties. I started to working at a butcher as an apprentice when I was 14. Salt Bae knowmotherfatherschool I love myself. Salt Bae i-lovemyselflove I eat a protein-heavy diet. Salt Bae eatdiet In Turkey, butchering was a low-class, degrading job. Now, thanks to me, all the kids want to become butchers. Salt Bae jobmethankswant I eat oatmeal a lot, before I work out or after. Salt Bae eatoutwork-outwork In the morning after my workout, I eat egg whites, very little toasted bread, cheese, tomatoes. Salt Bae eggeatbreadmorning Every day for me is the same. Salt Bae every-daysamedayme I'm a leader at the restaurant. If I do this, the people at the restaurant will try to do better. I believe in that, and that's the way it is. Salt Bae restaurantleaderbelievepeople Since I was 14, I worked more than 13 hours a day as a kitchen runner for a butcher. Salt Bae thanmoredaykitchen I get all of my motivation from my customers. Salt Bae getmotivationcustomers In New York, there are many steakhouses. We would like to show that Nusr-et is different than the others in service, meat quality, and connection with the customers. Salt Bae newservicequalitynew-york I am the son of a mine worker. Salt Bae workerminei-amson New York City is the center of the world. There is an energy here. People from all over the world feel at home here. Salt Bae cityhomepeopleworld Without much money, I traveled to Argentina to see the meat industry, and after that, I wanted to travel to the United States, but I was refused a visa 5 or 6 times, but I never gave up. Salt Bae neverseemoneytravel The shape of the meat and the taste of it starting from the top down is a part of me. All of my feelings are coming from inside of the meat down to when I put the salt onto the meat. Salt Bae insidedownmefeelings It shows that I'm an international brand if I open up in New York. Salt Bae brandopennewnew-york Similar Authors Bryant Terry chef Alice Waters chef Auguste Escoffier chef Art Smith chef April Bloomfield chef Anthony Bourdain chefAll Authors
