Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most kids today do. Emeril Lagasse More Quotes by Emeril Lagasse More Quotes From Emeril Lagasse A lot of parents ask me how to get kids to eat more vegetables. The first thing I say is that it starts from the top. Emeril Lagasse parent vegetables kids Food that's beautiful to look at seems to taste better than food that isn't. Emeril Lagasse cooking beautiful looks Anything made with love, bam! -it's a beautiful meal. Emeril Lagasse meals cooking beautiful Food is very representative of a city's culture. In order to really get to know a place and the people, you've got to eat the food. Emeril Lagasse cities order people If you don't follow your dream, who will? Emeril Lagasse your-dreams follow-your-dreams dream It's okay to play with your food. Emeril Lagasse okay play inspirational Life just doesn't hand you things. You have to get out there and make things happen. that's the exciting part. Emeril Lagasse make-things-happen exciting hands I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels. Emeril Lagasse labels simple thinking If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It's pretty easy to cook pasta, but a good sauce is way more useful. Emeril Lagasse pasta simple kids In order to be big, you have to think big. Emeril Lagasse learning inspirational thinking Cooking is so popular today because it's the perfect mix of food and fun. Emeril Lagasse perfect food fun I mean, if you love what you do-whether you're an auto mechanic or you sew clothes or you cook-it's all about personal passion and love that really makes the thrust to the level that you want to get it to. Emeril Lagasse clothes passion mean Spice is life. It depends upon what you like... have fun with it. Yes, food is serious, but you should have fun with it. Emeril Lagasse spices should-have fun If you think big, then it's going to be big. Emeril Lagasse think-big bigs thinking What I go for in my cooking is sinful, bold and real. Emeril Lagasse cooking real You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own. Emeril Lagasse sodium together watches Everyone needs a mentor. Emeril Lagasse mentor needs You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil. Emeril Lagasse oil cooking should-have I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil. Emeril Lagasse orange vegetables hands I try to teach my son about sanitation, especially when handling foods like chicken that could be dangerous. I remind him to wash his hands all the time. When my son cooks with me, he stands on a step stool so he can reach the stove. I teach him about safety and fire. Emeril Lagasse fire hands son
