My, I get so depressed after a poor meal; that's why I can never stay in England for more than a week. Julia Child More Quotes by Julia Child More Quotes From Julia Child Cooking was taken with such seriousness in France that even ordinary chefs were proud of their profession. That's what appealed to me. Julia Child cooking taken ordinary My father was in charge of managing the farm. Julia Child farms father I love to teach - that's my role. Julia Child teach roles I'm not wild about those twenty-four hour marinades Julia Child hours four twenties I was a romantic, messy thinker. I was raised with very conservative beliefs, but that was a long time ago. Julia Child conservative belief long I was kind of an innocent hayseed from a middle-class, utterly nonintellectual background. Julia Child innocent kind class I'd like for people to be able to go to the universities and get a degree in fine arts-gastronomy. Julia Child degrees people art Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other art forms. Julia Child levels cooking art My mother was independent. She had grown up in Dalton and Pittsfield, in western Massachusetts, and she was one of the first women drivers in that area. Julia Child massachusetts independent mother I must say we had lots of fun. Julia Child latest-headlines Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? I am sure that an unhappy or suspicious stomach, constricted and uneasy with worry, cannot digest properly. Julia Child i-am fear food people What a marvelous resource soup is for the thrifty cook - it solves the ham-bone and lamb-bone problems, the everlasting Thanksgiving turkey, the extra vegetables. Julia Child problems thanksgiving soup vegetables Someone may offer you a freshly caught whole large fish, like a salmon or striped bass. Don't panic - take it! Julia Child fish someone like you The war broke out, and I wanted to do something to aid my country in a time of crisis. I was too tall for the WACs and WAVES, but eventually joined the OSS and set out into the world looking for adventure. Julia Child time adventure war world The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made, there always seems to be something new to learn. Julia Child new matter bread art To be able to serve and to eat a whole fish, especially a trout, is part of civilized dining. This applies particularly to the young, who should take to it as soon as they can handle knife and fork; this is a fine way for them to begin taking pride in themselves and their abilities. Julia Child knife fish pride way As a girl, I had zero interest in the stove. I've always had a healthy appetite, especially for the wonderful meat and the fresh produce of California, but I was never encouraged to cook and just didn't see the point in it. Julia Child never see always girl In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking. Julia Child best good home food Once you have mastered a technique, you hardly need look at a recipe again and can take off on your own. Julia Child your own look you
