No one's born a good cook. You have to learn and practice. Samin Nosrat More Quotes by Samin Nosrat More Quotes From Samin Nosrat Jessica Battilana has been my kindred cooking spirit for more than 10 years. Our careers as cooks and writers have taken us through the same Bay Area restaurants, bakeries, magazines, and newspapers. Samin Nosrat more through cooking spirit It's easy to discount water's importance in the kitchen. After all, it has no flavor, and more often than not, it's left off ingredient lists, making it seem like an afterthought. Yet water is an essential element of almost everything we cook and eat, and it affects the flavor and texture of all our food. Samin Nosrat kitchen easy food water Growing up, I was aware of the kids-don't-like-vegetables trope, but it didn't make much sense to me. I never had any choice; all the traditional Iranian dishes my mom cooked teemed with herbs and vegetables. Samin Nosrat never me growing-up mom The delicate sweetness of just-picked vegetables is always worth savoring. Samin Nosrat worth always sweetness vegetables I grew up eating and loving Persian food, going to school, and everyone making fun of me. Samin Nosrat me eating food school
