Push your limit to the absolute extreme. Gordon Ramsay More Quotes by Gordon Ramsay More Quotes From Gordon Ramsay Something you need to do three times a day, seven days a week, and something you need to stop worrying about. If [kids] don't know how to cook, they go to junk, and then the junk becomes addictive, and then all of a sudden they're left with no choice. Gordon Ramsay choices worry kids My father was a swim teacher. We used to swim before school, swim after school. Gordon Ramsay teacher father school Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself. Gordon Ramsay week hot looks I am a chef who happens to appear on the telly, that's it. Gordon Ramsay happens chef My wife, a schoolteacher, very disciplined. If you think I'm tough, trust me, and wait till you see when the children are on the naughty step. It's hilarious. So we decided that I'm going to work like a donkey and provide amazing support for the family. Gordon Ramsay naughty children thinking Here, in L.A., trust me, there will be fireworks from the canapés right through to the desserts. Gordon Ramsay fireworks dessert trust-me Pressure's healthy. It becomes stressful when you can't handle that. I mean, if you don't want to become pressurized in this environment, then don't be a chef. Gordon Ramsay healthy want mean I've been in New York for 15 months. Winning two stars in the Zagat number one best newcomer within ten months of opening in New York has taught me a big lesson. Gordon Ramsay stars new-york winning If a chef says to you that he sits down and eats dinner before service, then it's bulls***. And if they do, then I'd tell them that they are a fat f***! You shouldn't indulge, because you need to keep your palate on edge, and keeping it on edge is all about small attention to detail and tweaking along the way. Gordon Ramsay details attention needs It goes back to the early days in the kitchen where you would be tasting dishes all night long, so the last thing I want to do in the morning is eat. Chefs generally tend to be grazers. Gordon Ramsay morning night long I'm actually not really a breakfast person. Gordon Ramsay persons breakfast Everything has to be done for a reason, and everything has to be done to make sense in terms of running a proper business today, and it's not just about the food. Gordon Ramsay done running today If you think customers are impatient in New York, wait to you see how impatient they are here in L.A. Gordon Ramsay new-york waiting thinking Certainly in business terms, considering how thriving the market is. Understanding what people want is essential. We have a team on the ground whose job it is to keep tabs on what's good, whether it's a tapas bar in Barcelona, or an amazing fish and chip shop in Yorkshire. Gordon Ramsay team jobs people If my last supper was ever going to be cooked by a chef, it would have to be Thomas Keller. Gordon Ramsay last-supper lasts chef It has always stood for f***ing great food. Gordon Ramsay great-food [My kids] don't need to cook to keep me happy. It's my job as dad to create opportunities so that they can find their passion. Forget about money, find what you really want to do with your life. Gordon Ramsay dad jobs kids [I spend a] lot [time travelling]. Between the restaurants, filming for TV, producing MasterChef, seeing the kids... it's pretty constant. Gordon Ramsay time-travel tvs kids How are these people deserving huge payouts for losing weight when they should have done it without the camera or without a team helping them? Then, six months later you go back and find out where they are, and they're in a worse state than they were in before they joined the f - ing show. Then they blame the producer. Gordon Ramsay team should-have people Being on a soccer pitch is not the same as being in a kitchen when things are going wrong. Gordon Ramsay kitchen soccer
