Push your limit to the absolute extreme. Gordon Ramsay More Quotes by Gordon Ramsay More Quotes From Gordon Ramsay If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to pitch in the premier league of restaurant. Build up to it, by all means. Gordon Ramsay league mean thinking I suppose more than anything, chefs have gotten better, which is great news, which makes my life a lot easier. I can be a lot more creative in terms of the menu. Gordon Ramsay news creative chef A lot of people think that I am only in town when I'm doing the publicity circuit, but I actually come [Bread Street] regularly. I just don't publicise it. Gordon Ramsay publicity people thinking Very few restaurants do five services a day - breakfast, lunch, afternoon tea, cocktail, theatre and dinner - and because of that we can offer something for everyone. Gordon Ramsay lunch theatre tea To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef. Gordon Ramsay ingredients wine dream We launched it in the London branch - phenomenal sausages, incredible eggs, homemade baked beans, black pudding - and it's something I wanted to bring to Dubai. Gordon Ramsay dubai black eggs I have to say, opening up in New York taught me a lot about that level of attention to detail. London's a tough market, Paris is a tough market, but New York, well, that's extraordinary. Gordon Ramsay paris opening-up new-york It's amazing. Long Island, I don't know really. It's quite a fascinating area. Gordon Ramsay areas islands long One thing I can't afford to get sucked up in is the trend formation of restaurants here. I've invested heavily. We have a ten-year lease. More importantly, the style, the feel and the décor of the dining room is vibrant. Gordon Ramsay style dining years I can't say, maybe it's something in the ingredients, but again, we have a couple of contestants from Long Island and a phenomenal array of chefs. Gordon Ramsay couple islands long How many restaurants do we know across the world that customers visit once and once only? Gordon Ramsay restaurants customers world The level of jealousy and insecurity in this industry [restaurant] is far greater than ever before. Gordon Ramsay restaurants insecurity levels Stay with what's happening locally. It's really important. Gordon Ramsay happenings important First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast" -it is from the most amazing health and hygiene ... properly air conditioned, properly irrigated with hot and cold running water... Obviously, FOX is paying for it, so in terms of expenditure it's far more economical and on the back of the draw were 22,500 cast. Finding 30 chefs in that bunch wasn't difficult. Gordon Ramsay hate air running I cook for a living; I'm not a scheduler. Gordon Ramsay cooks We outsmarted ourselves and raised the bar even higher, I think. Gordon Ramsay raised bars thinking It's learning your craft and understanding what it takes to survive in this industry. On the back of exposure from TV to books to Rachel Ray to Martha Stewart, the customer's integrity is far greater than every before. As a nation, just like the U.K., we don't complain enough. The more we complain in this country the better our restaurants will be. Gordon Ramsay integrity country book Chefs don't do ponytails and we shouldn't do them because I guarantee that whenever there's a discovery of hair in the food, it's guaranteed it's from the chef's ponytail. Gordon Ramsay guarantees-that hair discovery Having four kids of my own, fifth one on the way... I think with "Junior," what's happened over the last three years is this program's been implemented across schools. Gordon Ramsay kids school thinking The parents are the issue, because it's not the kids' fault. They're the ones on the playground getting the s - and the jokes and the bullying, because of their size and they're obese. It's not the kids, it's the f - ing parents. Gordon Ramsay bullying issues kids