Rage or fear... It oscillates. Rage I need to motivate me to try things that I can't ordinarily do - as I'm a lazy man. Fear - to keep pushing harder so we don't lose what we've accomplished. David Chang More Quotes by David Chang More Quotes From David Chang There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing. David Chang fish time love breakfast I'm not trying to bring New York to Toronto. I want to understand Toronto better. David Chang new better understand trying People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America. David Chang know future food people I was terrible at desk jobs. David Chang desk terrible jobs Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different. David Chang new me inspiration chef I lived across the street from Noodle Bar. I could barely stand it, because you're there all the time; you can't get away. David Chang street stand you time I wanted to disprove the notion that you couldn't open a great restaurant in a casino. David Chang open restaurant great you The Momofuku Culinary Lab started as a space where we could focus on creating and innovating. I didn't want us to worry about working on projects in a restaurant; there are just too many distractions in service and running a kitchen to be able to focus on creating your dishes. David Chang restaurant service focus space Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences. David Chang look you kitchen food Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself as a cook. David Chang restaurant myself opinion dog I was quite cocky, but having been hailed as this great young golfer, I couldn't even make the high school golf team once I got there. I had a big dose of humble pie then, and ever since, I've always known that there is always someone out there better than you, more talented. Always. David Chang great you humble school I doubt I'd ever do television to the extent that, say, Gordon Ramsay has. David Chang ever say doubt television If you ask what people say what American cuisine is, they cannot really do it. I don't know what it is. David Chang people-say know you people
