Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results. Gordon Ramsay More Quotes by Gordon Ramsay More Quotes From Gordon Ramsay Someone sent me a picture of my name that was tattooed on their a***! The first thing I said was, the least you could have done was spell it properly! Gordon Ramsay done names firsts Another person tattooed my face on their calf. When they tense, the face moves! That is messed up. Gordon Ramsay tattooed faces moving The amount of customers who take pictures before they eat is insane. Gordon Ramsay amount insane customers Videoing, lifting it, prodding it, and five minutes later they might even eat it! That first approach to the naked eye is crucial, so when you see pictures coming through on your social media, it does push you to be a little more creative and raise the bar a little bit higher. Gordon Ramsay media eye creative The issue I have is that the cooking techniques are up for questioning, today more than ever before. If you waterbath beef at 22-degrees for 12 hours, it may taste fantastic, but if you don't cook food at a high enough temperature, you risk not killing the bacteria. Things like that make me nervous of venturing into it. Gordon Ramsay issues risk cooking They say cats have nine lives. I've had 12 already and I don't know how many more I'll have. Gordon Ramsay know-how cat nine I'd like to think I'm a great teacher. Gordon Ramsay great-teacher teacher thinking If I relaxed, if I took my foot off the gas, I would probably die. Gordon Ramsay relaxed gas feet If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite. Gordon Ramsay weekend strong romantic I didn't get depressed, I don't get depressed. Gordon Ramsay I came up from a difficult background. Gordon Ramsay difficult backgrounds I grew up in a funny way. Gordon Ramsay grew-up funny way We're fragile, fragmented souls who are very sensitive to criticism. Gordon Ramsay sensitive criticism soul There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor. Gordon Ramsay flavor consistency secret We have never done anything in a cynical fake way Gordon Ramsay cynical fake done I shoot from the hip. Gordon Ramsay hips I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent. Gordon Ramsay restaurants talent running I was a naturally aggressive left-back, a cut-throat tackler. Gordon Ramsay throat aggressive cutting I quite like that jeopardy, those up-against-the-wall odds. I don't like it when it's over-comfortable, too easy, something that can be done in two or three weeks. I like a challenge. Gordon Ramsay wall odds two I'm not trying to take New York by storm. I just want to sneak in there, keep my head down, batten down the hatches and cook. Gordon Ramsay storm sneak-in new-york
