The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. Julia Child More Quotes by Julia Child More Quotes From Julia Child I have trouble with toast. Toast is very difficult. You have to watch it all the time or it burns up. Julia Child difficult trouble watches There are reasons, and then there are excuses. Julia Child excuse reason Freshness is essential. That makes all the difference. Julia Child freshness essentials differences I don't think about whether people will remember me or not. I've been an ok person. I've learned a lot. I've taught people a thing or two. That's what's important. Julia Child what-matters two thinking Of course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to fix one's mistakes, or live with them, was an important part of becoming a cook. Julia Child mistake heart food There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter. Julia Child sculpture four art ...the waiters carried themselves with a quiet joy, as if their entire mission in life was to make their customers feel comfortable and well tended. Julia Child missions joy quiet Food like love is a deeply emotional matter. Julia Child emotional food love-is Any disaster is a learning process. Julia Child disaster failure process Too much trouble," "Too expensive," or "Who will know the difference" are death knells for good food. Julia Child differences too-much trouble Cooking may be a creative art, but it's also a wonderful full-time hobby. Julia Child cooking creative art The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle in my books by simply telling everything. The experienced cook will know to skip through the verbiage, but the explanations will be there for those who still need them. Julia Child cooking book needs I never feel lonely in the kitchen. Food is very friendly. Julia Child kitchen lonely friendly My, I get so depressed after a poor meal; that's why I can never stay in England for more than a week. Julia Child week england meals I always try to buy just what I need. You get ideas as to what's in season and what's best. I think if you have a preconceived idea before shopping, that makes it difficult. You have to have an open mind. Julia Child shopping ideas thinking I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages. Julia Child humane-way meat thinking The shellfish thing is very scary. You have to know the people you buy from and exactly where their wholesalers are getting the fish from. Julia Child fishes scary people If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or above, particularly during the growing season, because that's when they develop their flavor. Julia Child lovely smell should-have I love root vegetables: carrots, parsnips, and turnips. Julia Child carrots vegetables roots I'm a beet freak. I put them in the pressure cooker. Julia Child beets freak pressure
