We have to cut it in a certain way so that it is perfect for cooking. It's not an easy job, you can cut your legs.

Mario Perez

Categorized in : Lifestyle

In the old days to be a jimador was a respected job, now you are a simple worker, but it is a work of great tradition.

I am so proud to be a jimador, we are the first in the chain of the tequila industry, without us there is no tequila.