When I stopped looking at food as a reward or a celebration and began looking at food as energy to fuel my athletic ambitions, that really kind of changed the whole world for me. That was the real 'aha!' moment. Joe Bastianich More Quotes by Joe Bastianich More Quotes From Joe Bastianich In Italy, food is an expression of love. It is how you show those around you that you care for them. Having a love for food means you also have a love for those you are preparing it for and for yourself. Joe Bastianich care expression mean The pressure, the heat, the almost impossibly fast pace at which you need work - this is the reality of working in the culinary industry. This is what professional chefs do night after night. Joe Bastianich night reality needs There are certain things that make restaurants work and a certain kind of DNA that people who excel in restaurants need. But it's a lot like life, in the sense that you get out of it what you put into it. Joe Bastianich dna people needs The general manager is kind of like the step into darkness when you reach the top of the league. As GM, you're responsible for everything, including the maitre d's and the sommeliers - all these people who have their own agendas. But you probably make less than the maitre d' and have a lot more work and a lot more headaches. Joe Bastianich league darkness people Working in a restaurant means being part of a family, albeit usually a slightly dysfunctional one. Nothing is accomplished independently. Joe Bastianich restaurants accomplished mean At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags. Joe Bastianich bags meals home Aside from hospitality and delicious food, our [restaurateurs'] job is to entertain people. Restaurants should make people feel special, excited and fulfilled. Joe Bastianich special jobs people Being frugal, conscious of making money, is not a negative thing. That sensibility of creating value and finding value and reinvesting in those customers is what separates great restaurants from the average ones. Joe Bastianich creating-value average negative I was raised in restaurants. My parents opened their first restaurant, Buonavia, in Queens when I was just 3. This business has always been my way of life. As a kid, home was reserved only for sleeping. After school, you could find my sister and I helping out at the family restaurant. Joe Bastianich queens home school Take the time to shop for yourself and cook. All of this is an investment in yourself, and if you're not going to invest time and money in what you put in your body, then what are you going to spend money on? It's kind of the most important thing. Joe Bastianich body important kind 'MasterChef' is the search for America's culinary amateur talent, so this is a search for the best home cook in America, and it's our job to figure out who that is. Joe Bastianich home jobs america I believe that 'MasterChef' brings something more to the table, so to speak, than simply being another reality food TV show. My hope is that it will inspire America to get more involved in the food they eat, how it prepared. Joe Bastianich tv-shows believe reality Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they think they're superstar hosts. Joe Bastianich math people thinking You can enjoy a $15 bottle of wine as much as you can enjoy a $100 bottle of wine. Joe Bastianich bottles wine chef The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling. Joe Bastianich texture cutting giving Every time I open a new restaurant, I wake up in the middle of the night moaning about bread and water. I dream I am in the middle of the dining room, and I am panicked. Joe Bastianich dream water night Maitre d's are at the financial spigot of the restaurant, meaning they control who gets in and who doesn't, but aside from that, they don't do anything. And yet they get paid as much as the highest-paid people in the place. Joe Bastianich restaurants financial people As a restaurateur, my palate is one of my most important tools. Joe Bastianich palate important tools Cooking for my family is always a pleasure when I'm able to do it. My favorite thing to make is really whatever my kids ask for on any given day. It's more about being with them and doing something together. Joe Bastianich cooking together kids I eat a lot of whole grains for breakfast, a lot of dried fruit. And my big thing is pasta. I do a lot of simple pasta, with great ingredients. Joe Bastianich pasta simple breakfast
