Whites cook at a lower temperature, set at a lower temperature than yolks. That, to me, is very interesting. That has opened up - as an egg lover, that has opened up sort of a world of possibilities, of applications. Wylie Dufresne More Quotes by Wylie Dufresne More Quotes From Wylie Dufresne It turns out that life in the kitchen is very similar to life on a team. Sports and kitchens are about teams. I found my alternate team sport in the kitchen. Wylie Dufresne kitchen team sports life The East Village is where I cut my teeth as a kid. I ran around here on a skateboard. Wylie Dufresne here kid teeth village It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges. Wylie Dufresne me thanksgiving cooking work I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs. Wylie Dufresne day thanksgiving night breakfast It's been a struggle to get people to come eat for fun. You know, the way they listen to music. You can do all kinds of things with music. But food - it's something people need, and that changes everything. You start playing with it, people have all sorts of reactions. Wylie Dufresne you music food people My mother made the best scrambled eggs, super-loose and soft. Wylie Dufresne soft best mother made Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs. Wylie Dufresne head myself like genius
