Dan Barber Professions : Chef Born : 1969 Browse All Authors Top 23 quotes by Dan Barber When you pursue great flavor, you also pursue great ecology. Dan Barber ecology pursue flavor The greatest lesson came with the realization that good food cannot be reduced to single ingredients. It requires a web of relationships to support it. Dan Barber support lessons realization In the rush to industrialize farming, we've lost the understanding, implicit since the beginning of agriculture, that food is a process, a web of relationships, not an individual ingredient or commodity. Dan Barber agriculture ingredients understanding Conventional agriculture has never succeeded in feeding the world, and it's never produced anything good to eat. For the future, we need to look toward alternatives. Dan Barber agriculture alternatives needs I'm not here to say I don't eat vegetables - I do, a lot of them - but, from a soil perspective, they're actually more costly than a cow grazing on grass. Dan Barber cows perspective vegetables If you just think exclusively about what would be the best tasting or the most profitable, you're just not seeing the big picture. Dan Barber being-the-best would-be thinking I think all chefs who pursue great flavor have good ethics. Dan Barber flavor ethics thinking Clean plates don't lie. Dan Barber dont-lie clean lying We're achieving better marbling and better flavor with old world wisdom that's been passed down for generations but we're still using technology. Dan Barber flavor generations technology At the end of the day, yes. It's all about the marbling and maybe a few other things along the way. But intramuscular fat, that's where you get a lot of flavor. Fat carries the flavor but in the last 50 years it's been bred out of pigs. When American chicken exploded in the 70's and became such a huge commodity, it took away pork sales. The pork industry suffered and had to change. Dan Barber the-end-of-the-day pigs years The greenhouse is driven by three things: economy, flavor, ecology. Where ecology is what's being grown in this micro-ecology that can simultaneously thrive and better the soil/rotation, not just the flavor. Dan Barber rotation flavor three In food, issues that surround purchasing and that whole realm have a very political component and they branch into stories that can be really compelling. Just being on the farm, interacting with all these people in the industry, leads to personal narratives that can be used to make a larger point. Dan Barber issues political people It's a fallen world. We eat and sacrifice in the process. Dan Barber fallen-world sacrifice process If you look at the carrying capacity of agricultural areas throughout the world, their ecological habitats are changing. So I think we're looking at - in our lifetime - great collapses of food services. Dan Barber habitat looks thinking Vegetables deplete soil. They're extractive. If soil has a bank account, vegetables make the largest withdrawals. Dan Barber withdrawal soil vegetables It takes fifteen pounds of wild fish to get you one pound of farm tuna. Not very sustainable. It doesn't taste very good either. Dan Barber tuna motivation inspiration The history of food has never had a better biographer. Required reading for anyone who eats. Dan Barber biographers reading For the past 50 years, we've been fishing the seas like we clear-cut forests. It's hard to overstate the destruction. Ninety percent of large fish, the ones we love - the tunas, the halibuts, the salmons, swordfish - they've collapsed. Dan Barber cutting motivation inspiration I said, 'Don, what's sustainable about feeding chicken to fish?' Dan Barber feeding motivation inspiration I'm not an environmentalist, or a doctor, or a nutritionist. Dan Barber nutritionist environmentalist doctors Similar Authors Bryant Terry chef Alice Waters chef Auguste Escoffier chef Art Smith chef April Bloomfield chef Anthony Bourdain chef All Authors
