Daniel Humm Professions : Chef Browse All Authors Top 26 quotes by Daniel Humm I am honored to receive the James Beard award and so incredibly proud of my entire team at Eleven Madison Park. Daniel Humm award i-am beard team People often think of New York as a city, a concrete jungle with soaring skyscrapers and yellow taxis and the bright lights of Times Square. And it is that, in part. But beyond that, it's rolling hills of fruit orchards and fields of grain and ice-cold waters brimming with oysters. Daniel Humm city lights yellow people No tablecloths, silver cutlery, fine porcelain, sommeliers, or deep wine lists - that's fine. But no service or hospitality? That's going too far. Daniel Humm deep service hospitality wine I really feel I have found myself as a chef. It's very clear to me what I want to do - and how it should taste. Daniel Humm feel myself me chef What I love about Thanksgiving is that it's purely about getting together with friends or family and enjoying food. It's really for everybody, and it doesn't matter where you're from. Daniel Humm thanksgiving family food love Passion for what you do is essential to success in any profession. That passion naturally keeps you interested and aware of everything that is going on around you, anything affecting your craft. Daniel Humm your you passion success Just as food is a craft, great service is, too. It can take years to perfect the technical aspects of clearing a plate, carving tableside, or pouring wine, and a lifetime to master the emotional elements of service. Daniel Humm great service wine food The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious. Daniel Humm you quality simple patience I'm from Switzerland, so I grew up with great chocolate. Daniel Humm great up switzerland chocolate You've got to listen to your guests. Daniel Humm listen your you guests The visual aspect of a dish is so important; the shapes and colors and overall design have to strike the right mood and convey the right idea. Daniel Humm colors mood design important What people don't think about when they think about New York is this amazing farmland that grows wonderful fruits, vegetables, seafood, game, and fowl just outside of Manhattan. Daniel Humm amazing game think people If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it. Daniel Humm high you quality cooking Almonds can be used in sweet and savory dishes very easily. Daniel Humm very dishes used sweet I think New York is truly unique in its singular combination of the quality of both the talent it attracts and the ingredients it grows. There are plenty of other places in the world with wonderful natural resources, but the people who come here to pursue their passions for food and cooking - they are one of a kind. Daniel Humm quality cooking food people When I moved to the United States, I first went to California to be the chef at Campton Place. As much as I loved California, I really missed the seasons. So when I moved to New York, I had that again. Daniel Humm loved new place chef The seasons had always been a part of the way I cooked and ate in Switzerland, and they again became what guided me in New York. Daniel Humm new me seasons way I do believe there will always be a place for beautiful cookbooks that are real books. Daniel Humm will place beautiful believe The Rolling Stones seemed very loose and wild, but when you read about them, you realize that everything they did is very deliberate. Daniel Humm wild realize everything you I love New York, where I live - it's the best city in the world. Nowhere in the world do you have so many nationalities that are actually mixed together - it's so multicultural. Daniel Humm best you together love Similar Authors Bryant Terry chef Alice Waters chef Auguste Escoffier chef Art Smith chef April Bloomfield chef Anthony Bourdain chef All Authors
