Dave Shein

We try them as year-old wines, we try them as 2-year-old wines, and we evaluate every single one of them critically, both for the winemaking decisions and for the vineyard management decisions, to help us make better decisions as we go forward, every year, it’s a fresh start, and you can apply everything you’ve learned in the previous cycles to help make the next one better. We always say we have yet to make our best bottle of wine.