Heston Blumenthal Professions : Chef Born : May 27, 1966 Browse All Authors Top 35 quotes by Heston Blumenthal You need to do the work to bring the money in, but not compromise standards. Heston Blumenthal standards compromise needs I'm not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed. Heston Blumenthal scared succeed needs Development is where my heart is focused because eating is the only thing that we do that involves all the senses. We eat with our eyes and our ears and our noses. Heston Blumenthal eye noses heart You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste. Heston Blumenthal memorable memories thinking As we get older, we tend to become more risk averse because we tend to find reasons why things won't work. When you are a kid, you think everything is possible, and I think with creativity it is so important to keep that naivety. Heston Blumenthal creativity kids thinking I was determined that if I failed it wouldn't be due to lack of effort. Heston Blumenthal dues effort determined I have this desire to keep improving, so I find fault. Heston Blumenthal improving faults desire Take note of what's around you and maximise sensory pleasure. Heston Blumenthal senses notes pleasure If it doesn't taste good it doesn't go on the menu Heston Blumenthal menus taste goes-on At home I've got 1,500 cook books and the spines have all gone, the pages are all torn - it's chaos. Heston Blumenthal gone home book It was quite a challenge to make people eat crab ice cream. Heston Blumenthal hockey ice-cream food I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking. Heston Blumenthal fashion photography art I haven't raised my voice for eight to 10 years in the kitchen. And I won't have anybody shouting. If I hear of anybody having a go at anyone else, they'll get disciplined. Heston Blumenthal eight voice years You know how sad your life is when you know the release date of DVDs. Heston Blumenthal release-date dvds life-is Being branded number one restaurant in the world is actually very humbling. Heston Blumenthal restaurants numbers world No, when I worked as an accountant I was falling asleep waiting for 5 o'clock. Heston Blumenthal clock waiting fall Now my complaint is there are only 18 hours to work in a day. Heston Blumenthal complaints hours I still love doing what I do, and I'm really lucky to get up in the morning and want to go to work. Heston Blumenthal lucky want morning I am not the world's most confident person. Heston Blumenthal persons world There are so many issues in our oceans - like the near extinction of blue fin tuna - that should be taken more seriously worldwide. Heston Blumenthal ocean taken blue Similar Authors Bryant Terry chef Alice Waters chef Auguste Escoffier chef Art Smith chef April Bloomfield chef Anthony Bourdain chef All Authors
