I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue. Ferran Adria More Quotes by Ferran Adria More Quotes From Ferran Adria In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't want just one dish; they want to order lots of things and they want to do it in fun places, places that give them an experience. The experience that a restaurant needs to offer is no longer just based around the food. Ferran Adria fun order years Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers. Ferran Adria fish something like culture Just to eat is a gift. Ferran Adria eat gift just We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food. Ferran Adria never you business food Ferran Adria making hamburgers... some thought it was crazy. But getting them perfect was a challenge. Plus I'm fascinated by all aspects of food. Ferran Adria challenge thought crazy food I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job because I wanted to go to Ibiza for vacation, and washing dishes was the only job I could find. Ferran Adria restaurant job go vacation I don't read books regularly, because I'm always writing them. I've written 30 books, thousands of pages. Ferran Adria books because always writing In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu. Ferran Adria restaurant city you change If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage. Ferran Adria customer like hate blood I never even dreamed of being a chef, and that's fundamental. Ferran Adria even never being chef When we're ill, one of the last things we have that we can enjoy is food. Ferran Adria last things enjoy food When people arrive at El Bulli, everybody goes through the kitchen. It's a way of making them feel at home. When they leave, the only thing I ask is whether they've been happy. Everything in between, I don't particularly care. Ferran Adria feel home happy people When I was a teenager, my idol was the Dutch footballer Johan Cruyff. He's the only person I've ever asked for an autograph. Ferran Adria idol person only footballer I don't dream at night; life has given me the stuff I need to be able to dream during the day. I'm very lucky. Ferran Adria day me night life
