I would happily die with a bottle of white Burgundy in my mouth. Julia Child More Quotes by Julia Child More Quotes From Julia Child People who love to eat are always the best people. Julia Child eating-goodfoodlove Find something you're passionate about and keep tremendously interested in it. Julia Child leadershipinspirationalsports The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. Julia Child blockrealattitude The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Julia Child hellcookingway How lovely life can be if one takes time to be friendly. Julia Child take-timelovelyfriendly You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. Julia Child healthfoodpositive The only time to eat diet food is while you're waiting for the steak to cook. Julia Child vegetablesfoodfunny Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving, or music. Julia Child drawingjusticepeople I think every woman should have a blowtorch. Julia Child cookingshould-havethinking ...nothing is too much trouble if it turns out the way it should. Julia Child too-muchtroubleway To be a good cook you have to have a love of the good, a love of hard work, and a love of creating. Julia Child creatinghard-workcooking How can a nation be called great if its bread tastes like kleenex? Julia Child baking-breadtastefood This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun! Julia Child mistakefoodfun You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it. Julia Child cooksslaverecipes Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal. Julia Child thanksgivingsoulfood I was 32 when I started cooking; up until then, I just ate. Julia Child inspirationhome-cookingfood In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal. Julia Child mealssightfood ...no one is born a great cook, one learns by doing. Julia Child funny-kitchenborncooking The more you know, the more you can create. There's no end to imagination in the kitchen. Julia Child kitchencookingimagination Moderation. Small helpings. Sample a little bit of everything. These are the secrets of happiness and good health. Julia Child foodhappinessinspirational
