Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have to be it. Mario Batali More Quotes by Mario Batali More Quotes From Mario Batali If you want your kids to listen to you, don't yell at them. Whisper. Make them lean in. My kids taught me that. And I do it with adults now. Mario Batali adults inspirational kids One of the most important leadership lessons is realizing you're not the most important or the most intelligent person in the room at all times. Mario Batali lessons intelligent important There are two activities in life in which we can lovingly and carefully put something inside of someone we love. Cooking is the one we can do three times a day for the rest of our lives, without pills. In both activities, practice makes perfect. Mario Batali practice perfect two Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This forces you to try new cuisines. Mario Batali land eye trying Food, like most things, is best when left to its own simple beauty. Mario Batali simple-beauty left simple The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family. Mario Batali castles kitchen joy There's a battle between what the cook thinks is high art and what the customer just wants to eat. Mario Batali funny art thinking Recipes are just descriptions of one person’s take on one moment in time. They’re not rules. Mario Batali description recipes moments It's fascinating to travel around Italy and realize just how many different ways they make spaghetti. Mario Batali realizing different way I can teach a chimp how to make linguini and clams. I can't teach a chimp to dream about it and think about how great it is. Mario Batali clams dream thinking The Italians were eating with forks when the French were still eating each other. Mario Batali forks eating food Once you become an elaborate and well-developed culture, anything from Rome or the Etruscans, for that matter, the food starts to become a representation of what the culture is. When the food can transcend being just fuel, that's when you start to see these different permutations. Mario Batali rome different food Any simple but delicious dish that celebrates the season and locality is what I want to be known for. Mario Batali celebrate simple want Unlike curing cancer or heart disease, we already know how to beat hunger: food. Mario Batali cancer disease heart Passion is what adds so much value to life. And if you think about the things that you do, there's so much juice potential for them if you do it. Mario Batali passion add thinking You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else. Mario Batali squash summer years I think in times of bizarre strangeness, what you can and should do is spend time with your family eating lunch or dinner. And if you can do that, you will restore us to the peace. Mario Batali dinner lunch thinking Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all. Mario Batali cities numbers travel Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients. Mario Batali logic ingredients stuff Chefs don't actually say 'That's a spicy meat-a-ball,' except to indicate that there's a bomb threat in the restaurant without alarming the customers. Terrorism is the spiciest meatball there is. Mario Batali bombs balls meat
