One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed. Julia Child More Quotes by Julia Child More Quotes From Julia Child You are the butter to my bread,and the breath to my life Julia Child marriage couple bread Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages. Julia Child humane-way animal thinking As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time. Julia Child wine helping littles Everything can have drama if it's done right. Even a pancake. Julia Child pancakes done drama We are so bemused by our own petard, that we are unable to look at things objectively. Julia Child looks Just like becoming an expert in wine, you learn by drinking it, the best you can afford. Julia Child wine experts drinking A cookbook is only as good as its poorest recipe. Julia Child cookbook recipes food Until I discovered cooking, I was never really interested in anything. Julia Child culinary cooking In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear. Julia Child food men people In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say. Julia Child lovely smoking people Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you'll have a marvelous time! Julia Child kitchen conviction speak Being tall is an advantage, especially in business. People will always remember you. And if you're in a crowd, you'll always have some clean air to breathe. Julia Child positive-attitude remember-you air I enjoy cooking with wine, sometimes I even put it in the food I'm cooking. Julia Child funny-alcohol wine cooking In France, cooking is a serious art form and a national sport. Julia Child food sports art The measure of achievement is not winning awards. It's doing something that you appreciate, something you believe is worthwhile. Julia Child awards winning believe Romance is the icing but love is the cake. Julia Child cake romance love-is Ye gods! But you're not standing around holding it by the hand all this time. No. [...] [T]he dough takes care of itself. [...] While you cannot speed up the process, you can slow it down at any point by setting the dough in a cooler place [...] then continue where you left off, when you are ready to do so. In other words, you are the boss of that dough. Julia Child boss care hands A house without a cat is like a day without sunshine, a pie without fromage, a dinner without wine. Julia Child sunshine cat wine Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for the last twelve hours on a subzero day in Manitoba. Julia Child block cooking food Wine is one of the agreeable and essential ingredients of life Julia Child ingredients essentials wine
