The butcher, baker, and candlestick maker have been around a lot longer than supermarkets and Wal-Mart. Joel Salatin More Quotes by Joel Salatin More Quotes From Joel Salatin We don't need a law against McDonald's or a law against slaughterhouse abuse - we ask for too much salvation by legislation. All we need to do is empower individuals with the right philosophy and the right information to opt out en masse. Joel Salatin mcdonalds law philosophy Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food? Joel Salatin odd house people Amazingly, we’ve become a culture that considers Twinkies, Cocoa Puffs, and Mountain Dew safe, but raw milk and compost-grown tomatoes unsafe. Joel Salatin puff mountain safe The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard. Joel Salatin long-ago garden home If you think the price of organic food is expensive, have you priced cancer lately. Joel Salatin organic-food cancer thinking Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating. Joel Salatin kitchen turns tvs Food security is not in the supermarket. It's not in the government. It's not at the emergency services division. True food security is the historical normalcy of packing it in during the abundant times, building that in-house larder, and resting easy knowing that our little ones are not dependent on next week's farmers' market or the electronic cashiers at the supermarket. Joel Salatin government knowing next-week This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience, without knowledge; folks, this ain't normal. Joel Salatin legacy journey food You, as a food buyer, have the distinct privilege of proactively participating in shaping the world your children will inherit. Joel Salatin food children world A culture that just views a pig as a pile of protoplasmic inanimate structure, and can be manipulated by whatever creative design humans can foist upon that critter, will probably view individuals within its community and other cultures in the community of nations, with the same type of disdain and disrespect and controlling-type mentality. Joel Salatin other-cultures views pigs I think it's one of the most important battles for consumers to fight: the right to know what's in their food, and how it was grown. Joel Salatin fighting important thinking While vegans and meat-eaters disagree, we can all be united in our fear and hatred for the horror that is factory farming. Joel Salatin vegan meat hatred Farms and food production should be, I submit, at least as important as who pierced their navel in Hollywood this week. Please tell me I'm not the only one who believes this. Please. As a culture, we think we're well educated, but I'm not sure that what we've learned necessarily helps us survive. Joel Salatin important believe thinking If every American for one week refused to eat at a fast-food joint, it would bring concentrated animal feeding operations to their knees. Joel Salatin joints knees animal One of the greatest assets of a farm is the sheer ecstasy of life. Joel Salatin ecstasy farms assets Know you food, know your farmers, and know your kitchen. Joel Salatin farmers kitchen knows The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is. Joel Salatin raw-food forks chains If you have to put on a haz-mat suit to visit a farm, you may not want to eat what comes from it. Joel Salatin suits want may You know what the best kind of organic certification would be? Make an unannounced visit to a farm and take a good long look at the farmer’s bookshelf. Because what you’re feeding your emotions and thoughts is what this is really all about. The way I produce a chicken is an extension of my worldview. You can learn more about that by seeing what’s sitting on my bookshelf than having me fill out a whole bunch of forms. Joel Salatin would-be long looks The average person is still under the aberrant delusion that food should be somebody else's responsibility until I'm ready to eat it. Joel Salatin responsibility should average
