There are very sophisticated, very time-consuming dishes to prepare; always from scratch, and always in excess of what you could possibly need. You tend to kill your guests with kindness around here. Anthony Bourdain More Quotes by Anthony Bourdain More Quotes From Anthony Bourdain Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me. Anthony Bourdain asia flavor firsts New Orleans is a glorious mutation Anthony Bourdain mutation glorious new-orleans My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. Anthony Bourdain refrigerators mom children It's that show Friends. Ruined coffee forever. Anthony Bourdain ruined coffee forever Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties. Anthony Bourdain up-early latin america What nicer thing can you do for somebody than make them breakfast? Anthony Bourdain breakfast-being-important breakfast I believe - to the best of my recollection, anyway - that I soon made the classic error of moving from margaritas to actual shots of straight tequila. It does make it easier to meet new people. Anthony Bourdain drinking believe moving If you get an opportunity to work with David Simon, anybody with good taste would. Anthony Bourdain good-taste taste opportunity I was a journeyman chef of middling abilities. Whatever authority I have as a commenter on this world comes from the sheer weight of 28 years in the business. I kicked around for 28 years and came out the other end alive and able to form a sentence. Anthony Bourdain alive world years I'm not besotted with the notion of being on CNN to the point that I'm going to suddenly morph into Anderson Cooper or Christiane Amanpour. I'm not a foreign correspondent. Anthony Bourdain cnn notion It's been about a week without alcohol of any kind. I'm enjoying my new, clean-living lifestyle. Anthony Bourdain alcohol kind drinking I'm very proud of the Rome episode of 'No Reservations' because it violated all the conventional wisdom about making television. You're never, ever supposed to do a food or travel show in black and white. Anthony Bourdain rome black-and-white television I could eat bloody Elvis - if you put enough vinegar on him. Anthony Bourdain bloody vinegar enough I'm not searching for hard news; I'm not a journalist, but I'm interested in pushing to boundaries of where we can do the kind of stories that we want to do. I mean, it's a big world and CNN has made it a lot bigger and they haven't flinched. Anthony Bourdain cnn pushing mean Theres no hope, none, of ever talking about it without pissing somebody, if not everybody, off...By the end of this hour I will be seen by many as a terrorist sympathizer, a Zionist tool. A self-hating Jew, an apologist for American imperialism, an orientalist, socialist, fascist, CIA agent, and worse. Anthony Bourdain hate self talking Don't touch my d**k, don't touch my knife. Anthony Bourdain knives food We live in a complicated world. I can't imagine what it's like to have every single person in the industry wait for your opinion on every... matter. He's only human. That's a lot of pressure, some will say he chose that path or whatever, but I'd like to think that some people just go with the flow, be it healthy for them or not, because they think it's what they're supposed to do. Anthony Bourdain health-news No trace of narcotics. No trace of any toxic products. Trace of medicines in therapeutic dose. Trace of alcohol. Anthony Bourdain entertainment My wife and I live, have lived, very separate lives for years, there’s no drama here. We get along really, really well and it’s not a big lifestyle change happening here. Anthony Bourdain latest-headlines Something was missing in me, whether it was a self-image situation, whether it was a character flaw... some dark genie inside me -- that I very much hesitate to call a disease -- that led me to dope. Anthony Bourdain top-news
