Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes. Julia Child More Quotes by Julia Child More Quotes From Julia Child People who love to eat are always the best people. Julia Child eating-good food love Find something you're passionate about and keep tremendously interested in it. Julia Child leadership inspirational sports The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. Julia Child block real attitude The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. Julia Child hell cooking way How lovely life can be if one takes time to be friendly. Julia Child take-time lovely friendly You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients. Julia Child health food positive The only time to eat diet food is while you're waiting for the steak to cook. Julia Child vegetables food funny Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure out of the kitchen, because cooking is just as creative and imaginative an activity as drawing, or wood carving, or music. Julia Child drawing justice people I think every woman should have a blowtorch. Julia Child cooking should-have thinking ...nothing is too much trouble if it turns out the way it should. Julia Child too-much trouble way To be a good cook you have to have a love of the good, a love of hard work, and a love of creating. Julia Child creating hard-work cooking How can a nation be called great if its bread tastes like kleenex? Julia Child baking-bread taste food This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun! Julia Child mistake food fun You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it. Julia Child cooks slave recipes Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying and eternal. Julia Child thanksgiving soul food I was 32 when I started cooking; up until then, I just ate. Julia Child inspiration home-cooking food In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal. Julia Child meals sight food ...no one is born a great cook, one learns by doing. Julia Child funny-kitchen born cooking The more you know, the more you can create. There's no end to imagination in the kitchen. Julia Child kitchen cooking imagination Moderation. Small helpings. Sample a little bit of everything. These are the secrets of happiness and good health. Julia Child food happiness inspirational
