We sunk everything into it. It came close to going under several times. Heston Blumenthal More Quotes by Heston Blumenthal More Quotes From Heston Blumenthal I would try doing a dish 30 different ways. Heston Blumenthal different trying way I've got around 400 cookbooks. Heston Blumenthal cookbook This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called chef. But I don't care if someone calls me chef or Heston, it really doesn't bother me. Heston Blumenthal kitchen care kings Television forces people to be larger than life. I would be too shy. Heston Blumenthal shy would-be people A lot of country pubs will receive Michelin stars. Heston Blumenthal pubs stars country It was not easy with a newborn, asking your wife to give up the family home and your security. Heston Blumenthal newborn-child giving-up home I tend to take negative comments to heart. Heston Blumenthal comment heart negative But most is all to do with work. There are aspects of work that are enjoyable, that you could call a hobby. Heston Blumenthal enjoyable hobbies aspect I worked 120 hours a week for eight years. That's 20 to 22 hours a day every day and one week I only got 15 hours sleep. Heston Blumenthal eight sleep years I write and chop with my left hand and do everything else, including eating with a knife, with my right. Heston Blumenthal knives writing hands What gets me excited is the original principle. Heston Blumenthal excited originals principles To me, food is as much about the moment, the occasion, the location and the company as it is about the taste. Heston Blumenthal me moment company food And I like asking questions, to keep learning; people with big egos might not want to look unsure. Heston Blumenthal look learning want people We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but she loved it, too. Our mates thought it absurd. Heston Blumenthal loved thought money eating
