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Quotes by Chef

Obsolescence is the key to innovation. by Homaro Cantu

Obsolescence is the key to innovation.

Homaro Cantu
innovation keys chef
Success is best when it is shared. by Howard Schultz

Success is best when it is shared.

Howard Schultz
chef

Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't an actor.

Ian Somerhalder
actors would-be chef

My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.

Jacques Pepin
used add chef

When you'd get a note from someone, the government, it meant something was wrong. This was the way it was. Just goes to show you the way that being a chef has changed, you know - being on the bottom of the social scale and now being what we are, it's incredible, it's terrific.

Jacques Pepin
incredibles changed chef
All the great chefs I know - Thomas Keller, Jean-Georges Vongeric... by Jacques Pepin

All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first.

Jacques Pepin
technicians chef firsts
I did all the Chef Boyardee commercials, in America, when I was y... by Jane Seymour

I did all the Chef Boyardee commercials, in America, when I was young.

Jane Seymour
young america chef

I'm one of those people who're good at everything but I'm not great at anything. I thought I'd be a chef or a teacher.

Jesse Lacey
teacher people chef
A chef who doesn't wash his hands is like a cop who steals. It's... by Jerry Seinfeld

A chef who doesn't wash his hands is like a cop who steals. It's a cry for help.

Jerry Seinfeld
helping hands chef

Great chefs know it's the appearance of food that counts...but great eaters know its the amount of food that counts

Jim Davis
appearance knows chef
Mario you are a great chef but you look like a homeless James Gan... by Jim Norton

Mario you are a great chef but you look like a homeless James Gandolfini.

Jim Norton
homeless looks chef
You can enjoy a $15 bottle of wine as much as you can enjoy a $10... by Joe Bastianich

You can enjoy a $15 bottle of wine as much as you can enjoy a $100 bottle of wine.

Joe Bastianich
bottles wine chef
As chefs, we cook to please people, to nourish people. by Jose Andres

As chefs, we cook to please people, to nourish people.

Jose Andres
cooks people chef
Chicago is a lot of my background as a chef. by Jose Garces

Chicago is a lot of my background as a chef.

Jose Garces
backgrounds chicago chef

You never forget a beautiful thing that you have made. Even after you eat it, it stays with you - always.

Julia Child
never-forget beautiful chef
Food is life, life is food. If you don't like my approach you are... by Keith Floyd

Food is life, life is food. If you don't like my approach you are welcome to go down to McDonalds.

Keith Floyd
welcome mcdonalds chef
As a chef, if I can taste something, I can basically figure out w... by Kelis

As a chef, if I can taste something, I can basically figure out whats in it.

Kelis
figures taste chef

Like all these women in Hollywood, people don't realize that they work out like six hours a day with a personal trainer and have a chef. They can pay for all of that stuff, and that's why they look like that.

Kelly Osbourne
work-out people chef

With more exposure comes more recognition. I can honestly say I wouldn't have gotten a lot of things had no one seen me on "Top Chef", win or not. It cast a very wide net for me. And fortunately in a great way. I love that I have been able to cook side by side with so many of my idols.

Kristen Kish
recognition winning chef

TV is great and can open up doors, but if you aren't there to cook because you love it, don't go. Don't go to "Top Chef" just to be "famous." It's annoying to our profession and what we all love to do. You want to compete against like-minded people.

Kristen Kish
annoying people chef
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