Quotes by Chef Even growing up, I was always the helper-outer, the sous-chef to my parents. Lindsey Vonn growing-up parent chef You need to know your craft. Lorena Garcia crafts chef needs Do something you love and people will love you for it. Maneet Chauhan love-you people chef If you are not extreme, then people will take shortcuts because they don't fear you. Marco Pierre White shortcuts people chef The most poisonous source in any kitchen is a chef's ego. Marco Pierre White kitchen ego chef It will always be trendy to do the right thing with food. Marcus Samuelsson right-thing trendy chef As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill. Marcus Samuelsson issues bills chef to "set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of the 19th century were the most famous in the world. Marie-Antoine Careme century chef world The pendulum of cookery techniques became more significant than the actual experience. And when that happens, the customer's satisfaction becomes secondary to the chef's satisfaction. And in that case, you have an upside-down equation. Because the customer is the basis of our restaurant, first of all, and if the chef becomes the most important person at the table - even more so than the guests - then suddenly you're left with something that doesn't really work. Mario Batali significant important chef People have no idea how much work it is for a man to produce an ejaculation. You have this seminal vesicle churning out this fluid, the prostate gland producing an alkaline solution. It's like having five iron chefs in your crotch working to cook up this stuff. Mark Leyner men people chef First of all, I can't really claim to be a great chef. Martin Yan claims chef firsts In Japanese sushi restaurants, a lot of sushi chefs talk too much. Masa Takayama sushi too-much chef I'd rather go with someone who wasn't a great speaker, but was a great chef, rather than someone who was a great performer, but maybe not a great cook. Matt Preston speakers chef I was lucky enough to marry a wonderful chef. Mehmet Oz lucky wonderful chef Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef. Michael Mina able two chef If you're not the one cooking, stay out of the way and compliment the chef. Michael Strahan cooking way chef As a chef and someone who's been in the restaurant business for almost thirty years now, if there's one thing I learned early on: Never eat at a buffet. I don't want to eat yesterday's food and whatever they're trying to get rid of from their cooler for my lunch, dinner, or breakfast, thank you very much. Michael Symon trying chef Things are going to go wrong. The great chefs are the ones that don't let it fluster them. They just move through it. Michael Symon chef moving My father cried when I said I wanted to be a chef. Michael Symon said father chef For the longest time, chefs and restaurateurs were able to get products home cooks couldn’t get, but that’s not the case anymore. Michael Symon able home chef «1234567891011»
