Quotes by Chef A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius. Wolfgang Puck genius successful chef It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next show that will make you say, "Is that the same person?" Wolfgang Puck next chef interesting Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore. Wolfgang Puck want chef thinking I swear, I didn't really go in thinking, 'I'll be the Simon Cowell' of 'Top Chef.' I was just used to being a judge on British food shows where people are much more outspoken and rather rude. That's the culture over here. Toby Young food culture people chef I was a part- time chef. I can cook you the best steak you've ever had. Tom Walker best you time chef I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife. Ree Drummond just wife mom chef As his celebrity grew in stature, as he transformed from line cook to chef at Les Halles and further high-grade Manhattan restaurants to charismatic television star, I kept hoping - foolishly, perhaps - that Bourdain might return to his first writing love, to the books he wrote and published when his audience was smaller but still devoted. Sarah Weinman writing love television chef In 'A Bone in the Throat,' he describes his protagonist and alter ego, the cook Tommy Pagano, as 'darker, and not as tall as the chef, his hair stood up straight and spiky like a young Trotsky's.' He describes Little Italy with such verve, such flavor, that it is impossible not to smell the streets or taste the food. Sarah Weinman ego hair food chef Most people will pay tribute to Anthony Bourdain as a chef, as the author of 'Kitchen Confidential,' and as the host of several food and travel shows - most recently, 'Parts Unknown' on CNN. Sarah Weinman food people chef travel When I look at someone's face, there's something in my brain that just clicks - that breaks down their face into the elements that go into a caricature. It might be like the way a chef tastes a dish and can break down into elements what went into it. Steve Breen face look brain chef I have a chef come in every day and prepare my meals. There is no way I could do the stunt work, stay up as late as I have to, or be outside in the heat if I'm eating poorly. That means I can't eat craft services! Shalita Grant day eating work chef Nobody makes bouillabaisse from scratch. It's all a bunch of malarkey. Even the restaurants buy a commercial-grade product. I had a very famous chef tell me that. Sandra Lee nobody tell me chef I'm a little old-school in that I think there's some value in the classics and the steps of achieving a certain profession. If we start slanging the word 'chef' on anybody and everybody who cooks, it takes away a lot. Roy Choi value start think chef I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting and curating a new menu as per the culture and community. Ranveer Brar i-am community culture chef If not a chef, I would have been a painter maybe. I have interest in painting, and I do it well. Ranveer Brar well painting interest chef Essentially, for me, the whole point of being a chef is to have your own restaurant. Ranveer Brar your restaurant me chef When I was growing up, Chef Charlie Trotter inspired me a lot. Ranveer Brar me inspired growing-up chef I love cooking and eating - I'm a total foodie. It started off as a survival thing as a student, when cheese and potato pie was all I could afford to make. My most successful results come from concocting something with leftovers. Any chef will tell you that you should taste as you cook, so I might make it a bit more spicy, yogurty or eggy. Neil Morrissey you cooking love chef Get to know the Chef and you will start to enjoy dining out even more. John Walters start you enjoy chef Ever since I read 'Kitchen Confidential,' I saw a little light bulb go off. Being a chef is like being on a pirate ship; it's not like 'Who Is Killing the Great Chefs of Europe?' or whatever my impression was as I was growing up. Jon Favreau great kitchen light chef «345678910111213»
