Quotes by Chef My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that. Luke Pasqualino cooking work food chef As a chef, I feel that it is my duty to make the most of what the earth gives us. Lidia Bastianich feel duty earth chef I have a chef for my main meals, but when he's not there, rather than go to the store and grab chips, I will eat grapes or a banana or egg whites. Le'Veon Bell egg will go chef First need in the reform of hospital management? That's easy! The death of all dietitians, and the resurrection of a French chef. Martin H. Fischer hospital management death chef The best job a man could have would be a chef. They'd understand the long hours I work and the drive and ambition it takes to succeed. Meghan Markle best man work chef In 'Ratatouille,' there are two different themes that express the two sides of Remy's personality: the creative side: the chef, and the 'thief' side: his nature as a mouse. Michael Giacchino nature creative personality chef House of Blues has soul right down to the chef in the kitchen. Michael Rapino down kitchen soul chef No great pastry chef has sweet teeth. Morley Safer great teeth sweet chef I love 'Top Chef.' Monica Raymund i-love top love chef Forget Paula Dean; when it comes to on-air celebrity chefs, no one makes my stomach go pitter-patter more than Chef Anthony Bourdain. He is absolutely fearless. Maysoon Zayid go fearless forget chef A chef's palate is born out of his childhood, and one thing all chefs have in common is a mother who can cook. Marco Pierre White childhood born mother chef One day, a chef moaned that he was too hot, so I took a carving knife in one hand, held his jacket with the other, and slashed it. Then I slashed his trousers. Both garments were still on his body at the time. Marco Pierre White day hot time chef The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast, absorb pressure, use a knife, and say, 'Yes, chef.' Marco Pierre White good busy food chef You can't be a chef and appear on television all the time. It's impossible. At least when I earned my stars, I was always behind my stove. Marco Pierre White you stars time chef To me, there's no great chef without a great team. Daniel Boulud great me team chef I never go to Vancouver without stopping by Thomas Haas' shop for the best chocolate in North America. A former chef patissier at Daniel, he returned to his hometown and created a top quality brand by sticking to his passion. Daniel Boulud best passion quality chef The hardest thing for a chef is to become comfortable with what you do. Not to be too neurotic and worried with what you are doing and how wrong or right you are. Daniel Boulud wrong doing you chef Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different. David Chang new me inspiration chef Food is entertainment now. People tune into 'Top Chef,' and they're not trying to replicate the recipes. Anthony Bourdain is entertainment. Instagramming your dishes is entertainment. David Sax your food people chef I have a full Tuscan lunch and dinner every day in my home; my husband's a fantastic chef. Debi Mazar day dinner home chef «4567891011121314»