Quotes by Cooking Fine cooking is when the things you have cooked taste as they are Curnonsky fine cooking taste Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like an ecstasy, the stomachs of astonished gastronomes. Bouillabaisse is one of those classic dishes whose glory has encircled the world, and the miracle consists of this: there are as many bouillabaisses as there are good chefs or cordon bleus. Each brings to his own version his special touch. Curnonsky miracle cooking food Cuisine is when things taste like themselves. Curnonsky cooking taste food Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets. Curtis Stone dad cooking important I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making the salads and then everybody says, 'what a great barbie' to the guy cooking. A barbecue is just the ultimate blokes' pastime, isn't it? Curtis Stone guy cooking men Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a twist now and then. Because I was married to an Italian, I'm also pretty good at Italian food. Noel, he can cook anything, so can Julian. Cynthia Lennon italian husband cooking I no longer prepare food or drink with more than one ingredient. Cyra McFadden ingredients cooking food Dining out is a vice, a dissipation of spirit punished by remorse. We eat, drink, and talk a little too much, abuse all our friends, belch out our literary preferences and are egged on by accomplices in the audience to acts of mental exhibitionism. Such evenings cannot fail to diminish those who take part in them. They end on Monkey Hill. Cyril Connolly abuse cooking food Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date. Daniel Boulud cooking home chef I learned from my grandmother, because we were cooking a lot for the farm. Breakfast, lunch, dinner. Daniel Boulud my-grandmother grandmother cooking My mother gave me a real kick toward cooking, which was that if I wanted to eat, I'd better know how to do it myself. Daniel Craig cooking real mother The smell of cooking food is often a calming one. Daniel Handler calming smell cooking Western European societies are unprepared for the massive immigration of brown-skinned peoples cooking strange foods and maintaining different standards of hygiene... All immigrants bring exotic customs and attitudes, but Muslim customs are more troublesome than most. Daniel Pipes hygiene cooking attitude Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision. David Castle vision cooking mother Food, to me, is always about cooking and eating with those you love and care for. David Chang care cooking eating Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of food, it is served in ample portions. David Liederman cooking kind made My travels and everything that I do where travel has inspired and influenced not only the cooking that I do but also the restaurants that I create. David Myers restaurants inspired cooking Performing is very much like cooking: putting it all together, raising the temperature. David Tudor temperature cooking together Put down the weight of your aloneness and ease into the conversation. The kettle is singing even as it pours you a drink, the cooking pots have left their arrogant aloofness and seen the good in you at last. All the birds and creatures of the world are unutterably themselves. Everything is waiting for you. David Whyte cooking waiting bird I wanted to come up with a hybrid show of sorts that wasn't your traditional 'dump and stir' type of cooking show. Debi Mazar come-up type cooking «678910111213141516»