Quotes by Cooking You take romance - I'll take Jell-O. Ella Fitzgerald romance cooking food You cannot make women contented with cooking and cleaning and you need not try. Ellen Swallow Richards cooking trying needs Serve the dinner backward, do anything - but for goodness sake, do something weird. Elsa Maxwell party cooking food You cannot sell a blemished apple in the supermarket, but you can sell a tasteless one provided it is shiny, smooth, even, uniform and bright. Elspeth Huxley apples cooking food Cocktails are society's most enduring invention! Elsa Maxwell cocktails cooking food No, I don't take soup. You can't build a meal on a lake. Elsie de Wolfe cooking lakes food Food that's beautiful to look at seems to taste better than food that isn't. Emeril Lagasse cooking beautiful looks Anything made with love, bam! -it's a beautiful meal. Emeril Lagasse meals cooking beautiful What I go for in my cooking is sinful, bold and real. Emeril Lagasse cooking real You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil. Emeril Lagasse oil cooking should-have I love to cook; that's my passion. Emeril Lagasse cooks passion cooking I ended up turning down a full scholarship of music at the conservatory to pay to go to cooking school. Emeril Lagasse cooking pay school Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch. Emeril Lagasse herbs flavor cooking Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking. Emeril Lagasse wire oil cooking I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance. Emeril Lagasse flavor balance cooking Books make great gifts because they expand your horizons and keep you cooking. Emeril Lagasse horizon cooking book Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them. Emeril Lagasse cooking people thinking I chop a lot of onions because I love cooking, and the times where I've never cried chopping onions is when I'm not thinking about it, when I'm talking to someone or I'm listening to music. Emily Blunt cooking talking thinking The camembert with its venison scent defeats the Marolles and Limbourg dull smells; It spreads its exhalation, smothering the other scents under its surprising breath abundance. Emile Zola smell cooking food Fame is a fickle food upon a shifting plate. Emily Dickinson fickle cooking idols «910111213141516171819»