Quotes by Cooking Progress in civilization has been accompanied by progress in cookery. Fannie Farmer cooking food civilization Look at something like cooking. Now, you would hear a lot about smart kitchens and augmented kitchens. And what do those smart kitchens actually do? They police what's happening inside the kitchen. They have cameras that distinguish ingredients one from each other and that tell you that shouldn't mix this ingredient with another ingredient. Evgeny Morozov smart police cooking The saddest thing in life is to marry a woman who looks like a cook--and isn't. Evan Esar things-in-life cooking looks Clean living keeps me in shape. Righteous thoughts are my secret. And New Orleans home cooking. Fats Domino new-orleans cooking home Do not be afraid of cooking as your ingredients will know, and misbehave. Enjoy your cooking and the food will behave; moreover it will pass your pleasure on to those who eat it. Fergus Henderson ingredients pleasure cooking In all professions without doubt, but certainly in cooking one is a student all his life. Fernand Point cooking students doubt The duty of a good Cuisinier is to transmit to the next generation everything he has learned and experienced. Fernand Point generations cooking food Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then delight us with his variations. Fernand Point variation delight cooking In the orchestra of a great kitchen, the sauce chef is a soloist. Fernand Point kitchen cooking food If you think well, you cook well. Ferran Adria cooks cooking thinking I use the kitchen as a pathway to achieve this happiness. Ferran Adria pathways kitchen cooking You can't please everyone, especially if you're doing very radical things at the vanguard of cooking. That's life; it's a polemic I've lived with since I started cooking. Ferran Adria vanguard polemics cooking There is not a good or a bad cuisine, just the one you like the best. Ferran Adria cuisine cooking If you go off the edge, it's not cooking anymore, so you have to push it to the limit... What are the limits? Ferran Adria cooking limits ifs I don't do my mother's cooking. Because I am a professional and she isn't. Even if she is a better cook. Ferran Adria cooks cooking mother You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can't you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing. Ferran Adria recipes cooking may The menu de degustation is the finest expression of avant-garde cooking. Ferran Adria avant-garde cooking expression Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and we are available to share. We want to share our work so that future generations can cook and create a more efficient, easy and unquestionable quality. Ferran Adria kitchen discipline cooking In an avant-garde cooking restaurant, it's the experience that's the difference. Ferran Adria avant-garde differences cooking Wine enlivens the human soul. Euripides wine cooking food «1112131415161718192021»