Quotes by Cooking As if a cookbook had anything to do with writing. Alice B. Toklas cooking writing food Cooking and shopping for food brings rhythm and meaning to our lives. Alice Waters rhythm shopping cooking It is a fundamental fact that no cook, however creative and capable, can produce a dish of a quality any higher than that of its raw ingredients. Alice Waters quality cooking creative We've been so disconnected agriculturally and culturally from food. We spend more time on dieting than on cooking. Alice Waters more-time dieting cooking It's about children cooking themselves, growing themselves. When kids grow it and cook it they eat it. Alice Waters cooking kids children I love cooking and one of my favourite things to do with my husband is open up the refrigerator. Alicia Silverstone favourite husband cooking Texas does not, like any other region, simply have indigenous dishes. It proclaims them. It congratulates you, on your arrival, at having escaped from the slop pails of the other 49 states. Alistair Cooke texas cooking food I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens. Alma Guillermoprieto cooking food fun Cooking is an observation-based process that you can't do if you're so completely focused on a recipe. Alton Brown recipes cooking food Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be. Alton Brown cooking evil bird 'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne pushed me into the path that I follow to this day. This is the only cookbook I've ever read that understands how men really eat: over the sink, in the dark, greasy to the elbows. Alton Brown cooking dark men Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in the 1980s, it conveyed such genuine enthusiasm for cooking that I was moved for the first time to slap down cold cash for a collection of recipes. Alton Brown pbs cooking children I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It's a simple as that. Alton Brown eggs cooking simple My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes. Alton Brown ingredients cooking book I became a cook so I could cook and tell stories in wacky ways. Alton Brown cooking stories way Rum, n. Generically, fiery liquors that produce madness in total abstainers. Ambrose Bierce madness cooking food DEJEUNER, n. The breakfast of an American who has been in Paris. Variously pronounced. Ambrose Bierce paris cooking food Mayonnaise: One of the sauces which serve the French in place of a state religion. Ambrose Bierce cooking food religion Custard: A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook. Ambrose Bierce substance cooking food Deliberation, n.: The act of examining one's bread to determine which side it is buttered on. Ambrose Bierce cooking bread food «1234567891011»
