Quotes by Cooking The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down. Anthony Bourdain careers weapons cooking For me, the cooking life has been a long love affair, with moments both sublime and ridiculous. Anthony Bourdain sublime cooking long Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit. Anthony Bourdain cooking food enemy You know, from age 17 on, my paycheck was coming from cooking and working in kitchens. Anthony Bourdain kitchen cooking age The older I get, and the more I travel in particular, the less I care about what exactly is in the dish than who's cooking it and why. Anthony Bourdain exactly-is care cooking Cooking breakfast and brunch professionally really kind of ruined breakfast service for me for a long time. Anthony Bourdain cooking long breakfast The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're nurturing them, you're providing sustenance - it was never pure. Anthony Bourdain noble cooking people Don't let love interfere with your appetite. It never does with mine. Anthony Trollope funny-love cooking food I guess cows aren't into the four food groups, especially when they are two of them. Anthony Ward Clark cooking animal two A man wants nothing so badly as a gooseberry farm. Anton Chekhov cooking food men Timing's mighty important. In cooking, in life, in love. If the timing goes wrong, you've got to start over. Do it right. Anya Seton starting-over cooking important I adore pigs, and I love eating them and cooking them, and I love using the whole animal. April Bloomfield cooking animal pigs The powder is mixed with water and tastes exactly like powder mixed with water. Art Buchwald cooking food water Comics seem to be cooking these days. It's like being a rock star. Art Spiegelman rocks cooking stars I love fruit, when it is expensive. Arthur Wing Pinero fruit cooking food 'It is very small for its age,' said Gnathaena. Athenaeus cooking age food The workman mindful of success, therefore, will naturally direct his attention to the faultless preparation of his stock, and in order to achieve this result, he will find it necessary not merely to make use of the freshest and finest goods, but also to exercise the most scrupulous care in their preparation, for, in cooking, care is half the battle. Auguste Escoffier cooking exercise order The greatest dishes are very simple. Auguste Escoffier culinary cooking simple Indeed, stock is everything in cooking. Without it, nothing can be done. Auguste Escoffier cooking done The small things of life were often so much bigger than the great things . . . the trivial pleasure like cooking, one's home, little poems especially sad ones, solitary walks, funny things seen and overheard. Barbara Pym funny-things cooking home «1234567891011»