Once you have mastered a technique, you barely have to look at a recipe again Julia Child More Quotes by Julia Child More Quotes From Julia Child Sooner or later the public will forget you; the memory of you will fade. What's important are the individuals you've influenced along the way. Julia Child important memories way ...operational proof...it's all theory until you see for yourself whether or not something works. Julia Child proof theory The sweetness and generosity and politeness and gentleness and humanity of the French had shown me how lovely life can be if one takes time to be friendly. Julia Child lovely generosity humanity I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough... I won't do anything unless I'm told why I'm doing it. So I felt that we needed fuller explanations so that if you followed one of those recipes, it should turn out exactly right. Julia Child adequate recipes book I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well. Julia Child cooking important world I hate organized religion. I think you have to love thy neighbor as thyself. I think you have to pick your own God and be true to him. I always say 'him' rather than 'her.' Maybe it's because of my generation, but I don't like the idea of a female God. I see God as a benevolent male. Julia Child hate ideas thinking I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else. Julia Child ducks wine white In my generation, except for a few people who'd gone into banking or nursing or something like that, middle-class women didn't have careers. You were to marry and have children and be a nice mother. You didn't go out and do anything. I found that I got restless. Julia Child nice mother children She was my first cat ever, and I thought she was marvelous. Julia Child marvelous cat firsts But I was a pure romantic, and only operating with half my burners turned on. Julia Child pure half Was it a sign of Creeping Decrepitude? Julia Child We hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person. Julia Child bigs kind persons Celebrity has its uses. I can always get a seat in any restaurant. Julia Child restaurants use food I would happily die with a bottle of white Burgundy in my mouth. Julia Child bottles mouths white Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? ... I, for one, would much rather swoon over a few thin slices of prime beefsteak, or one small serving of chocolate mousse, or a sliver of foie gras than indulge to the full on such nonentities as fat-free gelatin puddings. Julia Child hype media people Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook. Julia Child bakers done television We should enjoy food and have fun. It is one of the simplest and nicest pleasures in life. Julia Child pleasure should fun Personally, I don't think pure vegetarianism is a healthy lifestyle. I've often wondered to myself: Does a vegetarian look forward to dinner, ever? Julia Child healthy vegetarianism thinking Too much trouble,' 'Too expensive,' or 'Who will know the difference' are death knells for good food. ... Cooking is not a particularly difficult art, and the more you cook and learn about cooking, the more sense it makes. Julia Child differences cooking art Learn how to cook! That's the way to save money. You don't save it buying hamburger helpers, and prepared foods; you save it by buying fresh foods in season or in large supply, when they are cheapest and usually best, and you prepare them from scratch at home. Why pay for someone else's work, when if you know how to do it, you can save all that money for yourself? Julia Child hamburgers home pay